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Seafood Noodle Bake - Shirley Huffman Recipe

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This recipe for Seafood Noodle Bake - Shirley Huffman is from Shalek Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. chopped onion
1/2 C. butter
2 C. milk
2 10 3/4 cans cream of shrimp soup
2 C. shredded sharp American Cheese (8 oz.)
3 7 1/2 cans crab meat, drained, flaked and cartilage removed
3 4 1/2 cans shrimp, drained
12 oz. sliced mushrooms, drained
1/3 C. parsley
16 oz. noodles, cooked and drained
3 C. soft bread crumbs
Directions:
Directions:
Preheat oven 350º
In Dutch oven cook onion in 6 Tbsp. butter until tender. Add soup and milk. Heat and stir until smooth. Add cheese. Stir until melted. Remove from heat and stir in crab, shrimp, mushrooms and parsley. Divide noodles between 2 - 9 x 13 x 2" pans. Spoon 1/2 seafood mixture into each. Melt remaining butter and toss with crumbs. Sprinkle over casserole. Bake uncovered 35 - 40 minutes.
Number Of Servings:
Number Of Servings:
24

 

 

 

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