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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandmama's Kraut Runza Recipe

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This recipe for Grandmama's Kraut Runza is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Ground Beef
2 Cups Chopped Cabbage
1 Small Onion, chopped
1/4 Cup Water
Salt & Pepper to taste.
Canned Biscuits
Directions:
Directions:
Preheat oven to 425º.

Brown beef and onion in skillet, drain grease. Add cabbage, salt & pepper and water. Simmer over low heat 15-20 minutes until water is cooked out. Roll out biscuits and put a heaping tablespoon of the mixture in the center of each one. Fold dough over on all sides and place seam side down on baking sheet. Bake about 10 minutes or until brown. After removing from the oven, brush lightly with butter.

 

 

 

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