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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground beef
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup diced celery
1 tsp. dried basil
1 tsp. dried parsley flakes
4 T. butter (divided)
3 cups chicken broth
4 cups diced peeled potatoes
1/4 cup flour
2 cups American or Cheddar cheese
1 1/2 cups milk
3/4 tsp. salt
1/4 tsp. pepper
3/4 cup sour cream
Directions:
Directions:
In large saucepan, brown beef. Drain. Add 1 T. butter, onion, carrots, celery, basil and parsley. Cook until tender. (about 10 minutes) Add broth, potatoes, and beef. Cover and simmer 10-15 minutes. Meanwhile melt remaining 3 T. butter. Add to soup and bring to boil. Reduce heat. Add cheese, milk, salt and pepper. Remove from heat and add sour cream before serving.

 

 

 

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