Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Ritzy Broccoli Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ritzy Broccoli Casserole is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs 10 oz frozen chopped broccoli
1 can mushroom soup
2 eggs, beaten
1/2 c Hellmanns mayonnaise
1 c Velvetta cheese (or more), cubed
1 c Ritz crackers, crumbs (place in plastic bag and break them up)
salt and pepper to taste
Directions:
Directions:
Cook broccoli according to package directions, drain broccoli. Add cheese to broccoli while hot. Then add soup, eggs, mayonnaise and salt and pepper. Place in casserole dish add cracker crumbs to top and bake 350º for 45-60 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!