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Stuffed French Toast Casserole Recipe

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This recipe for Stuffed French Toast Casserole is from Lines Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices raisin bread (or use cinnamon swirl if you don’t prefer raisins)
1 (8 oz) package cream cheese
1 dozen eggs
2 cups milk
1 1/2 tsp cinnamon
1/2 tsp nutmeg
3/4 cup sugar
Maple syrup (optional)
Directions:
Directions:
1. Cut bread slices into cubes.
2. Cover bottom of a 9X13 in. dish with half of the bread.
3. Dot bread with cream cheese then cover with remaining bread.
4. In a separate bowl, beat eggs, milk, cinnamon, nutmeg, and sugar until well blended.
5. Pour egg mixture over bread and cream cheese.
6. Cover and refrigerate overnight.
7. Bake at 375 for 45 minutes or until set.
8. Serve with warm maple syrup, or without depending on taste.

 

 

 

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