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Potato and Leek Soup Recipe

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This recipe for Potato and Leek Soup is from Women's Work, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
1 large onion, chopped
2 leeks, chopped
2 tablespoons flour
4 cups chicken stock
3 medium potatoes, peeled and cubed
salt and pepper taste
1 cup low fat milk
Directions:
Directions:
Melt butter in saucepan over medium heat. Add onions and leeks, saute' gently until soft. Stir in flour and cook 2 minutes. Gradually stir in stock.

Add potatoes, bring to the boil, simmer gently for 30-40 minutes or until potatoes are soft. Stir in milk and seasonings.

Puree half of soup in a blender. Add salt and pepper to taste.

Serves 6.
Personal Notes:
Personal Notes:
This recipe was taken the Cooks.com recipe search.

 

 

 

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