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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mexican Fire Crackers Recipe

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This recipe for Mexican Fire Crackers is from Chub & Nell's Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 med-lrg Jalapeņos peppers (with stems)
1 Cup Flour
6 Eggs (beaten)
1 Cup Corn Meal

Filling:
16 oz. Cream Cheese (softened)
8 oz. Jack cheese (shredded)
8 oz. Cheddar (shredded)
7 oz. Can Crab meat
Mix all cheeses together and fold in crab meat.
Directions:
Directions:
Slice peppers from top to bottom leaving stems intact. Remove seeds and membranes. Fill each pepper with filling mix and recluse. Wipe any excess filling from outside of pepper. Pinch to seal shut. Holding the stem, dip in egg, flour, egg and then corn meal. Deep fry at 350* until golden.
Serve with Ranch Dressing, Salsa or sour cream.

 

 

 

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