Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Skewered Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Skewered Beef is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# beef flank steak
2 T. vegetable oil
2 t. soy sauce (light or dark)
1 t. finely chopped gingerroot
1 t. sugar
1 t. salt
1 t. dry white wine
¼ t. white pepper
1 medium onion
Directions:
Directions:
Cut beef across grain into 1/8-inch strips. Toss beef, vegetable oil, soy sauce, gingerroot, sugar, salt, wine and white pepper in glass or plastic bowl. Cover and refrigerate 30 minutes. Cut onion into 1-inch pieces.

Thread 1 onion piece, 1 beef strip and 1 onion piece on each of thirty 6-inch skewers. Set oven control to broil and/or 550º. Broil with tops about 4 inches from heat, turning once, until done, about 6 minutes.





Personal Notes:
Personal Notes:
Note: Soak wooden skewers in water before using.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!