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Crispy Chicken Wings Recipe

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This recipe for Crispy Chicken Wings is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 chicken wings
1 egg
2 t. vegetable oil
2 t. soy sauce (light or dark)
1 t. salt
1 t. sugar
½ t. five spice powder
¼ c. water
½ c. all-purpose flour
¼ c. cornstarch
½ t. baking soda
Directions:
Directions:
Cut each chicken wing at joints to make 3 pieces. Mix egg, 2 teaspoons vegetable oil, soy sauce, salt, sugar and five spice powder; pour over chicken. Cover and refrigerate 1 hour.

Add water to chicken. Stir flour, cornstarch and baking soda into chicken.

Heat vegetable oil (1½ inches) in wok to 350º. Fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 4 minutes; drain on paper towel. Increase oil temperature to 375º.

Fry half of the chicken pieces until golden brown, about 2 minutes. Drain on paper towel. Repeat with remaining pieces.

Serve with sweet and sour sauce or hot mustard if desired.
Number Of Servings:
Number Of Servings:
6 servings.

 

 

 

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