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Shrimp Toast Recipe

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This recipe for Shrimp Toast is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# pound fresh or frozen raw shrimp
½ c. chopped green onions (with tops)
¼ c. all-purpose flour
¼ c. water
1 egg
1 T. cornstarch
1 t. salt
¼ t. sugar
¼ t. sesame oil
Dash of white pepper
Vegetable oil
5 slices white bread
Directions:
Directions:
Peel shrimp. (If shrimp is frozen, do not thaw; peel under running cold water.) Make a shallow cut lengthwise down back of each shrimp; wash out sand vein. Cut shrimp lengthwise into halves; cut crosswise into halves.

Mix shrimp, green onions, flour, water, egg, cornstarch, salt, sugar, sesame oil and white pepper.

Heat vegetable oil (1½ inches) in wok to 350º. Remove crusts from bread; cut each slice into 4 squares. Place 1 or 2 pieces shrimp with sauce on each bread square.

Fry 5 squares at a time until golden brown, turning frequently, about 2 minutes. Drain on paper towel.

Do-ahead Directions: Prepare Shrimp Toast; cover and refrigerate no longer than 24 hours. Just before serving, heat uncovered in 400 degree oven until hot, 12 to 15 minutes. Drain on paper towel.

 

 

 

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