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Homemade Canned Spaghetti Sauce Recipe

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This recipe for Homemade Canned Spaghetti Sauce is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. chopped onion (1 large)
1 ½ c. chopped green pepper
1/4 c. chopped celery
12 cloves garlic, minced
2 T. cooking oil
6 c. chopped, peeled tomatoes (6 large)
3 - 12 oz. cans tomato paste
2 T. snipped fresh parsley
3 t. dried basil
3 t. dried oregano
1 ½ t. dried marjoram
3 t. sugar
1 ½ t. salt
¾ t. black pepper
Directions:
Directions:
In a Dutch oven cook onion, green pepper, celery and garlic in hot oil until veggies are tender. (Our biggest soup kettle) Add tomatoes, tomato paste, parsley, dried herbs, sugar, salt and black pepper. Bring to boil, reduce heat and simmer covered for 30 minutes. Uncover, simmer for 10 to 15 min more or to desired consistency, stirring occasionally. I also discard several T. of excess juice.

Cooked 20 minutes in canner. Add to jars and process for 25 minutes in canner.
Personal Notes:
Personal Notes:
Note: After the pot had simmered for 15 minutes I took off 4 cups of juice and used 1 cup to stir in the paste and slowly added the paste. The pot bubbled, simmered 10 more minutes and I pulled off 2 cups more of liquid and discarded. This makes great thick sauce.

 

 

 

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