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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Round Steak Granada Recipe

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This recipe for Round Steak Granada is from Shalek Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs round steak
1 1/2 tsp. meat tenderizer
Flour for dredging
Oil for browning
1/2 C. water
1 C. ketchup
1 green pepper, sliced
1 onion, sliced
Directions:
Directions:
Preheat oven 350º
Moisten steak with water and meat tenderizer. Prick deeply. Dredge in flour. Brown in oil. Place in shallow dish. Mix 1/2 C. water, and ketchup. Pour over meat. Add green pepper and onion. Cover and bake 50 minutes.

 

 

 

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