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Cheesy Vegetable Chowder Recipe

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This recipe for Cheesy Vegetable Chowder is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. water
1 t. salt
3 medium carrots, sliced (about 1 cup)
2 stalks celery, chopped (about ½ cup)
1 small onion, chopped (about ¼ cup)
½ c. margarine or butter
½ c. all-purpose flour
½ t. pepper
2 c. milk
1 can (8 oz.) whole kernel corn, drained, or 1 c. frozen kernel corn
1 can (8½ oz.) green peas, drained, or 1 c. frozen green peas
1 can (4 oz.) mushroom stems and pieces, drained
6 slices bacon, crisply fried and crumbled
4 oz. Swiss or American cheese, cut into ½-inch cubes
Directions:
Directions:
Heat water to boiling in 3-qt. saucepan. Stir in salt, carrots, celery and onion. Heat to boiling; reduce heat. Cover and simmer until vegetables are tender, about 10 minutes. Heat margarine in 2-qt. saucepan over low heat until melted; stir in flour and pepper. Heat to boiling over medium heat, stirring constantly. Remove from heat; gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute. Stir milk mixture, corn, peas, mushrooms and bacon into carrot mixture; heat until hot. Stir in cheese; heat until cheese begins to melt. Top each serving with croutons, if desired.

 

 

 

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