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Salmon Loaf Recipe

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This recipe for Salmon Loaf is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can salmon
3 T. chopped onions
3 T. chopped green peppers
3 T. lemon juice
3 eggs, beaten
1 c. smashed saltine crackers
¼ t. pepper
2/3 c. Miracle Whip
Directions:
Directions:
Drain the salmon, saving and using the juice. Remove bones and skin. Flake the meat. Microwave the onions and green peppers 1 minute. Mix all ingredients together in a mixing bowl. Spray baking dish or loaf pan with Pam. Bake at 350º for 1 hour and 15 minutes. Top with your favorite cheese sauce made with a little white wine and Parmesan cheese.
Personal Notes:
Personal Notes:
Leftover salmon makes great sandwiches.

 

 

 

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