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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dilled Cucumber and Tomato Salad Recipe

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This recipe for Dilled Cucumber and Tomato Salad is from The McCauley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium tomatoes, cut into 8 wedges each
2 medium cucumbers, thinly sliced
1/2 cup sweet onion chopped
1/2 cup rice vinegar
4 teaspoons sugar
1 Tablespoon chopped fresh dill
1/2 teaspoon seasoned salt
Directions:
Directions:
In large bowl, combine tomatoes, cucumbers and onion.

In small bowl, combine all remaining ingredients and blend well. Pour vinegar mixture over vegetables and toss to mix. Cover and refrigerate for at least one hour to blend flavors. Toss again before serving. Serve with slotted spoon.
Personal Notes:
Personal Notes:
Fresh from the garden tomatoes and cucumbers make this a summertime must. The rice vinegar is less acidic then cider.

 

 

 

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