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Ruth's Traditional Breakfast Casserole Recipe

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This recipe for Ruth's Traditional Breakfast Casserole is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bread, cubed
1 lb sausage or bacon, cooked and drained
1/2 C shredded Swiss cheese
1/2 C shredded sharp cheddar
1/2 C mushrooms
1-1/4 C milk
1 tbsp Worchestershire
5 eggs, beaten
salt and pepper
Directions:
Directions:
Arrange bread cubes in oiled 13x9 Pyrex dish. Mix remaining ingredients and pour over bread. Bake 15 minutes in microwave at high, or 30 minutes at 350º.

HINT: Prepare the day before, refrigerate and bake in the morning.
Personal Notes:
Personal Notes:
It is simply NOT Christmas Brunch without Ruth's Traditional Breakfast Casserole!! Since she didn't put the recipe in here, I did, because I make it every Christmas that I'm not at Ruth's and I need it in the cookbook!

 

 

 

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