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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheese Ball Recipe

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This recipe for Cheese Ball is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs cream cheese
1 lb sharp cheddar cheese, shredded
3 or 4 green onions, chopped
1/4 green pepper, chopped
1/2 lemon, juiced
1/2 tsp garlic powder
2 splashes of Worcestershire sauce
pecan pieces
Directions:
Directions:
Combine all ingredients, except pecans. Shape into large ball. On waxed paper roll cheese ball in pecans. Cover ball with pecans completely. Keep cold until ready to serve.

 

 

 

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