Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

LEMON CAPER FILET OF SOLE ALMONDINE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for LEMON CAPER FILET OF SOLE ALMONDINE is from Yoo-hoo........Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILET OF SOLE (OR FLOUNDER)
FRESH LEMONS
PAPRIKA
CAPERS
SLICED ALMONDS
OLIVE OIL
BUTTER OR MARGARINE
SALT, PEPPER AND OTHER HERBS TO TASTE
Directions:
Directions:
Pat fish dry and place on shallow pan. Sprinkle paprika on fish. Place 2-3 thin slices of lemon on top of each piece of fish. Dot with capers. Top with a few pats of butter or drizzle oil.

Bake at 375º for about 20 minutes depending on thickness and size of filets.

In a separate pan, brown sliced almonds coated lightly with olive oil.

Garnish filets with toasted almonds and lemon wedges before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1851W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!