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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Scottish Shortbread Cookies Recipe

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This recipe for Scottish Shortbread Cookies is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb unsalted butter
4 c all-purpose flour
1 c white sugar
2 tsp vanilla
Directions:
Directions:
Preheat oven to 350º. Cream butter and sugar with mixer. Add flour and mix with a wooden spoon. Use hands to thoroughly mix. Press into a jelly roll pan. Prick to bottom all over with a fork being sure the fork hits the bottom and the pricks are close together. Bake for 10 minutes. Reduce the heat to 300º and continue to bake for 40 minutes more. Wait 2 minutes then cut into finger size bars. Cool thoroughly in pan.

 

 

 

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