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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Watermelon Cake Recipe

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This recipe for Watermelon Cake is from The Boulris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. flour
1 box white cake mix (18 1/4 oz,)
3 oz. mixed fruit-flavored Jello
3/4 c. canola oil
1 c. cut-up watermelon pieces
4 eggs




Icing:
1 stick margarine, softened
16-oz. box confectioners' sugar
1/2 to 1c. cut-up watermelon
Directions:
Directions:
Preheat oven to 325 degrees.
In a large bowl, sprinkle the flour over the cake mix.Add the Jello, oil and 1c. watermelon pieces.
Mix thoroughly with electric mixer, adding the eggs one at a time . Divide batter into 2 greased and floured 9-inch cake pans. Bake for about 30 minutes. Cool 10 minutes. Turn out layers onto plates.Cool before icing.

Icing:
Add the sugar to softened margarine. Mix well.
Blend in watermelon gradually until spreading consistency is reached. Might want to add a drop or two of red food coloring. Spread icing over one layer of cake. Top with second layer. Spread the rest of the icing generously over cake.

 

 

 

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