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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

The Wallace Deviled Egg Recipe

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This recipe for The Wallace Deviled Egg is from The Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 hard boiled egg
1/2 T Hellmans Mayonnaise
Salt to taste
Directions:
Directions:
Cut egg, smash hard yellow with fork until fine, add mayonnaise-may want to add a bit more or less. I like to serve them after sitting at room temperature for about 15 minutes.

 

 

 

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