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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

brucheta dip Recipe

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This recipe for brucheta dip is from Knudsen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 package sun dried tomato
2-3 small green onion
1 tsp chives
1 tsp.basil
1 tbsp minced garlic
pinch of garlic pepper
1 large tomato
Directions:
Directions:
finely chop all ingredients, chop green onions fully up the stems much like chives.

dice tomato into small pieces as your knife will let you get. mix in spiced olive oil.

place all in a bowl and mix fully.
heat in microwave for 1 minute to bring out and infuse flavors.....enjoy with Breton crackers or cubed French bread.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
add more ingredients based on people eating it.
flavor to taste.

 

 

 

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