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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Flan Recipe

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This recipe for Flan is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can evaporated milk
1 can condensed milk
1 Tbsp. vanilla
4 eggs, at room temperature
1/4 c. sugar (for caramel)
Directions:
Directions:
Melt sugar in a skillet until light brown, pour into a glass pie pan.
(Let harden before proceeding).
Blend milks, eggs and vanilla (don't over blend), pour into pie pan.
Put glass pie dish into a large baking pan. Pour water into baking
pan so that dish sits in water while cooking.
Bake at 325º for 1 hour, cool and refrigerate.
When cool, flip over so caramel sugar is on top, caramel will be runny.

 

 

 

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