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Strawberry Banana Trifle Recipe

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This recipe for Strawberry Banana Trifle is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14oz.) can Eagle Brand milk
1 c. cold water
1 sm. vanilla instant pudding
2 c. (1 pint) whipping cream, stiffly whipped
1 pt. fresh strawberries, hulled & sliced
2 bananas, sliced & dipped in lemon juice
1 (10-12 oz.) prepared pound cake (Sara Lee)
(additional strawberry & banana slices for garnish)
Directions:
Directions:
In a large bowl, combine sweetened condensed milk & water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream, then straberries & bananas. Line the bottom and sides of 3 qt. serving bowl with cake slices. Spoon mixture into bowl on top of cake slices. Cover, chill and garnish with additional strawberries and bananas. Keep refrigerated.

 

 

 

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