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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Slush Recipe

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This recipe for Slush is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 C water
1 1/2 C sugar
1 C cran-grape juice
1 (12 oz) can lemonade
2 C gin

sliced lemons
maraschino cherries
7-up (diet or regular)
Directions:
Directions:
Heat part of water to dissolve the sugar.
Mix all of ingredients (except sliced lemons and 7-up).
Freeze in a large container.

To serve, scoop out a generous scoop of frozen mixture and place into a glass. Fill glass with 7-up.
Garnish with sliced lemons, maraschino cherries.
Number Of Servings:
Number Of Servings:
depends!
Preparation Time:
Preparation Time:
overnight
Personal Notes:
Personal Notes:
VERY REFRESHING!

 

 

 

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