Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Lickety-Split Gingersnaps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lickety-Split Gingersnaps is from Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. packed dark brown sugar
1/3 c. shortening
1/4 c. full flavor (dark) molasses
1 egg
2 1/2 c. original bisquick mix
1 1/2 tsp. ground allspice
2 tbsp. granulated sugar
Directions:
Directions:
Heat oven to 375º.
In large bowl, mix brown sugar, shortening, molasses and egg with spoon.
Stir in Bisquick mix, allspice and ginger.
On work surface, sprinkle with bisquick mix, gently roll dough in bisquick mix to coat.
Divide dough into 4 parts.
Shape each part into a roll, 3/4 to 1 inch in diameter and about 12 inches long.
On large ungreased cookie sheet, place rolls about 2 inches apart.
Sprinkle granulated sugar down center of rolls.
Bake 12 to 15 minutes or until set and slightly cracked.
Cool on cookie sheet 5 minutes.
Cut diagonally into about 1 inch strips.
Carefully removed from cookie sheet to cooling rack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1229W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!