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Crockpot Chicken Tortilla Soup - Simplest Meal Recipe

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This recipe for Crockpot Chicken Tortilla Soup - Simplest Meal is from Hunt Family Cookbook - 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can (14.5 oz.) tomato sauce

1 Can (4 oz.) chopped green chilies, undrained

1 Cup salsa

1/2 Cup water or chicken broth

2 Can (15 oz.) stewed tomatoes

2 Can (15 oz.) black beans, drained and rinsed

2 Cup cheese, grated

4 uncooked boneless, skinless chicken breast
halves

Baked tortilla chips
Directions:
Directions:
1. Combine all ingredients except chips and cheese in a 4-5 quart slow cooker.

2. Cover and cook on low for 8 hours. Just before serving, remove the chicken
breasts and shred. Stir into soup.

3. To serve, place a
handful of chips in each soup bowl, ladle soup over chips and top with cheese.
Number Of Servings:
Number Of Servings:
8

 

 

 

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