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"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Southern Living Wild Rice & Sausage Casserole Recipe

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This recipe for Southern Living Wild Rice & Sausage Casserole is from Recipes from the Heart To my dear "Shell", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C Water
2/3 Wild Rice
1/2 lb of Pork Sausage (hot)
1- Medium onion chopped
2-Medium Green or Red Bell Pepper chopped
1/2 C Celery chopped
1- 10 3/4 oz can Cream of Mushroom Soup
1-C Shredded Sharp Cheddar Cheese
1/2 C minced fresh parsley
1/2 C Sour Cream
2 Tbsp Dry Sherry
Directions:
Directions:
Cook rice and set aside.
Crumble sausage into large skillet, add onion, bell pepper, and celery. Cook until sausage is browned. Drain.
Combine rice, sausage mixture, soup, and next 5 ingredients.
Spoon into greased 11 x 7 casserole dish
Bake at 325º for 30 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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