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Meatballs Recipe

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This recipe for Meatballs is from Grammy and Pappou's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
l cup unseasoned bread crumbs
3/4 cup Romano or Parmesan cheese, finely grated
1/2 cup whole milk
1/2 cup low sodium beef broth
1/2 cup chopped fresh parsley
1/4 cup minced fresh mint
3 eggs, beaten
2 T. dried oregano
1 T. garlic minced
1 T. kosher salt
1 T. ground black pepper
2 tsp. dried basil, or more for fresh chopped
1 tsp. crushed red pepper flakes or less if desired

2 lb. ground beef
1 cup low-sodium beef broth
Directions:
Directions:
450º
Mix first 13 ingredients together in a large mixing bowl
Add the ground beef and mix together thoroughly
Using a portioning scoop or 2 spoons, shape the meat mixture into balls(size, your choice). Coat a baking sheet or shallow roasting pan with nonstick cooking spray. Cover the bottom of pan with beef broth, put in meatballs and bake for 25 minutes until meatballs are cooked through You can use the pan juices for sauce.
Number Of Servings:
Number Of Servings:
30 meatballs
Personal Notes:
Personal Notes:
We normally make these in 8 to 10 pound quantities of beef.

 

 

 

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