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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Libby's Pumpkin Pie Recipe

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This recipe for Libby's Pumpkin Pie is from Chez BJ 25, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9-inch pie crust
3/4 cup sugar
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ginger
1/4 tsp. cloves
2 eggs
1 15-ounce can pumpkin
1 12.ounce can evaporated milk
Directions:
Directions:
Preheat oven to 425º. Combine eggs, salt, cinnamon, ginger and cloves in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in milk. Pour into pie shell. Bake for 15 minutes. Reduce temperature to 350º and bake for additional 40-50 minutes or until a knife inserted near the center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate it.

 

 

 

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