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Swedish Nuts Recipe

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This recipe for Swedish Nuts is from Grammy and Pappou's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb.cups (1 1/2 cups)blanched almonds
1/2 pound (2 cups)walnuts and pecans
1 cup sugar
dash salt
2 egg whites, beaten stiff
1/2 cup butter
Directions:
Directions:
325º
Toast nuts in slow oven until light brown. Beat egg whites until stiff peaks form. Add sugar and salt into egg whites. Fold nuts into meringue. Melt butter in a 15 1/2 x 19 1/2 x 1 in. jelly roll pan. Spread nut mixture over butter. Bake in a slow oven about 30 min, stirring every 10 minutes. When no butter remains in pan, remove. Cool. Makes about 4 cups

 

 

 

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