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Shrimp Chowder Recipe

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This recipe for Shrimp Chowder is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C vegetable, chicken, or seafood broth
2 tsp. minced fresh thyme
1/2 tsp.freshly ground black pepper
1 T olive oil
1/2 C carrot, chopped 1/4 inch pieces
1/2 C onion, chopped 1/4 inch pieces
1/2 C celery, chopped 1/4 inch pieces
2 T all-purpose flour
1 lb. medium shrimp, peeled and deveined
1/3 C fat free whipping cream
Directions:
Directions:
Combine broth, thyme and black pepper in a large saucepan over medium-high heat, and simmer.

Heat a medium skillet over medium-high heat. Add oil to pan; swirl to coat. Add carrot, onion and celery; saute for 3 minutes or until tender. Add flour, stirring with a whisk. Stir carrot mixture and shrimp into broth mixture; cover and simmer 5 minutes. Stir in cream; cover and simmer 4 minutes.
Number Of Servings:
Number Of Servings:
4 (1-1/4 cup)
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Delicious and quick!
Using fat free whipping cream drastically reduces the original fat content of 12.9 grams.

 

 

 

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