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"Those who forget the pasta are condemned to reheat it."--Unknown

Cuty's White Relleno Recipe

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This recipe for Cuty's White Relleno is from Reyes Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken
1 lb ground pork
6 eggs boiled (separate yolk of egg once boiled and chop white) set aside
Olives & capers

Spices - cloves, orgeano, spice seeds & garlic all mashed together

Stuffing - cook ground port w/ spices. Add chopped egg whites
Directions:
Directions:
Cool and stuff chicken with cooked ground pork, adding boiled yolks into stuffed chicken.

Place chicken in water enough to cover chicken and boil, add spices and olives & capers. Boil for at least 45 mins to 1 hr. Take out chicken and bake for 20 minutes.

Serve with hot tortillas!
Number Of Servings:
Number Of Servings:
8 -10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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