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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fish Chowder Recipe

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This recipe for Fish Chowder is from Reyes Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs cod, fillets, or shrimps (fresh or frozen)
1 cup chicken broth
1/2 teaspoon salt
dash ground black pepper
1/4 teaspoon sweet paprika
1 1/2 cups diced peeled potatoe
3/4 cup diced carrots
1 small onion, finely chopped
2 tablespoons butter
2 tablespoons flour
2 cups milk
Directions:
Directions:
Cut fish fillets into small pieces; put in a large saucepan or kettle with chicken broth, seasonings, and potatoes and carrots.

Cook, covered, for about 15 minutes, until vegetables are tender. In a medium saucepan, sauté onion in butter until tender.

Stir in flour until well blended. Gradually add milk, stirring constantly. Continue stirring and cooking until thickened.

Add to cooked vegetables and fish; continue cooking for about 5 to 10 minutes, stirring frequently
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins

 

 

 

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