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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-cups crushed pretzels
1/2 cup butter or margarine
1/4 cup sugar
8oz. cream cheese
3/4 cup sugar
12oz. cool whip
6oz. strawberry jello
2 cups boiling water
2- ( 10oz. ) package frozen strawberries (do not thaw)
Directions:
Directions:
Combine pretzels, butter and 1/4 cup sugar, and press into a 9x13 pan. Bake for 8 minutes at 400 degrees. Whip cream cheese and 3/4 cup sugar together. Add cool whip and blend. Spread over pretzel crust. Melt jello with boiling water. Once dissolved add 2 packages of frozen strawberries and stir until strawberries separate. Carefully spoon strawberries over top of the cool whip mixture. Refrigerate for 3 hours.

 

 

 

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