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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cashew-Pear Tossed Salad Recipe

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This recipe for Cashew-Pear Tossed Salad is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-bunch romain, torn
1/2-cup (4oz.) shredded swiss cheese
1-cup salted cashews
1 or 2 medium pears, thinly sliced
1/2 cup diced cranberries

Poppy Seed Vinaigrette
2/3 cup olive oil
1/2 cup sugar
1/3 cup lemon juice
2 or 3 teaspoon poppy seed
2 teaspoon finley chopped red onion
1 teaspoon prepared mustard
1/2 teaspoon salt
Directions:
Directions:
In a large bowl, combine the romaine, cheese, cashews, pears and cranberries. In a jar with a tight fitting lid, combine the vinaigrette ingredients, shake well. Drizzle over salad and toss to coat. Serve immediately.

I actually keep all ingredients separate until time to serve.

 

 

 

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