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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

NO PEEK STEW Recipe

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This recipe for NO PEEK STEW is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs. good stew meat lightly browned
1 large can diced tomatoes
3 cups tomato or V8 juice
1/2 cup onion chopped
6-8 carrots cut in 1 inch pieces
3 stalks celery cut in inch pieces
2 small zucchini cut in 1 inch pieces
5 Tablespoons tapioca
1 Tablespoon Worcestershire sauce
1 Tablespoon brown sugar
salt to taste
Mashed potatoes
Directions:
Directions:
Mix and cover tightly. Bake 4- 5 hours @ 250 degrees. Serve over mashed potatoes.
Personal Notes:
Personal Notes:
This is easy and good comfort stew for a cold day!

 

 

 

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