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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pineapple Salad Recipe

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This recipe for Pineapple Salad is from The Canes Cookbook II: Chef Surge Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 20 ounce cans of Dole Pineapple Tidbits
1 - 8 ounce of grated Sharp Cheddar Cheese
7 tablespoons of flour
1 cup of sugar
Ritz crackers crushed
melted butter
Directions:
Directions:
Preheat oven to 350 degrees. Mix together everything but the Ritz crackers and butter. Stir well. Add crushed Ritz crackers on top. Drizzle with the melted butter. Put in oven and bake for 45 minutes.
Preparation Time:
Preparation Time:
Total of 50 minutes
Personal Notes:
Personal Notes:
I use Extra Sharp Cheddar cheese. I found that if you leave the Ritz crackers in the bag unopened and hit it on a hard surface 2 or 3 times. This takes care of crushing them.

 

 

 

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