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Pan Grilled Salmon with Red Pepper Salsa Recipe

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This recipe for Pan Grilled Salmon with Red Pepper Salsa is from Ali's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Salmon:
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt $
1/2 teaspoon ground coriander
1/4 teaspoon ground chipotle chile powder
4 (6-ounce) skinless salmon fillets $
Cooking spray $
Salsa:
1 cup prechopped red bell pepper $
1/4 cup chopped tomato $
2 tablespoons prechopped red onion
1 tablespoon chopped fresh cilantro
1 1/2 teaspoons fresh lime juice $
1/8 teaspoon salt $

Directions:
Directions:
1. To prepare salmon, heat a grill pan over medium-high heat. Combine first 5 ingredients; rub evenly over fillets. Coat pan with cooking spray. Add fillets to pan; cook 4 minutes on each side or until desired degree of doneness.
2. While fish cooks, prepare salsa. Combine bell pepper and remaining ingredients. Serve salsa with fillets.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
8 min
Personal Notes:
Personal Notes:
Amount per serving
Calories: 244
Fat: 10.8g
Saturated fat: 2.5g
Monounsaturated fat: 4.6g
Polyunsaturated fat: 2.6g
Protein: 31.6g
Carbohydrate: 3.6g
Fiber: 1.2g
Cholesterol: 80mg
Iron: 0.9mg
Sodium: 484mg
Calcium: 25mg

 

 

 

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