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Dutch Oven Easy Pineapple-Apricot Chicken Recipe

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This recipe for Dutch Oven Easy Pineapple-Apricot Chicken is from Lighthouse Ministries Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 chicken thighs; well trimmed 3/4 cup french dressing
3/4 cup pineapple-apricot preserves 1 (1 oz.) pkg. onion soup mix
Directions:
Directions:
Arrange chicken thighs in a 12" Dutch oven. In a medium sized bowl combine preserves, french dressing and soup mix. Stir to mix. Pour pineapple-apricot mixture over chicken then cover and bake using 10-12 briquettes bottom and 14-16 briquettes top for 60-75 minutes.

Serve over rice.

Serves: 6-8

 

 

 

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