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Belgium Waffles Recipe

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This recipe for Belgium Waffles is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package dry yeast
2 c lukewarm milk
4 large eggs, separated
1 tsp vanilla
2 1/2 to 3 c sifted flour
1/2 tsp salt
1 Tbsp sugar
1/2 cup melted butter
Directions:
Directions:
Sprinkle yeast over warm milk and stir to dissolve. Beat the egg yolks and add to yeast mixture with the vanilla. Sift together the flour, salt, and sugar, add butter. Beat egg whites and stir into mix. Make in Waffle Maker.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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