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"The belly rules the mind."--Spanish Proverb

Caramel Maple and Garlic Glazed Salmon Recipe

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This recipe for Caramel Maple and Garlic Glazed Salmon is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 (2 inch thick) salmon fillets (about 2 1/2 lb.)
3/4 t. salt
3/4 t. garlic powder
2 T. butter or margarine
1/3 cup maple syrup, divided
1 T. chopped fresh chives
Directions:
Directions:
1. Preheat broiler with oven rack 1/2 inches from heat. Sprinkle salmon with salt and garlic powder.
2. Melt butter in a large skillet over medium heat. Add salmon, skin side up; cook 2 minutes. Place salmon, skin side down, on a lightly greased rack in a broiler pan; brush with half of syrup.
3. Broil salmon 5-7 minutes or until fish is cooked to desired degree of doneness and syrup caramelizes. Brush with remaining syrup; sprinkle with chives.

 

 

 

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