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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup freshly grated Parmesan cheese
1 cup reduced-fat sour cream
1/2 cup mayonnaise
4 green onions, sliced
3 T. fresh lemon juice
1 garlic clove, pressed
1 1/4 cups (5 oz.) shredded jack cheese
1 (10 oz.) package frozen chopped spinach, thawed and well drained
1 (14 oz.) can medium size artichoke hearts, drained and chopped

Crackers and assorted fresh vegetables
Directions:
Directions:
1. Preheat oven to 350º. Stir together first six ingredients and 1 cup of jack cheese. Fold in spinach and artichokes. Spoon into a lightly greased 1 quart baking dish. Sprinkle with remaining 1/4 cup of jack cheese.
2. Bake at 350º for 30 minutes or until center is hot and edges are bubbly. Sprinkle with fresh ground pepper to taste. Serve with crackers and assorted vegetables.

Can also substitute "pepper" Jack cheese for regular jack cheese if you prefer spicy.

 

 

 

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