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Toffee Recipe

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This recipe for Toffee is from Kamified Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c (4 1/2 oz) sliced, roasted almonds
1 c butter
1 c sugar
1/3 c brown sugar
2 T water
1/2 t baking soda
6 oz semi sweet chocolate chips
Directions:
Directions:
Roast almonds in 350º oven in a cookie sheet 5-7 minutes until light brown. Chop a bit into smaller pieces. Sprinkle half of almonds in a buttered 9x13 inch pan. In saucepan, melt butter, add sugars and water stirring constantly over medium heat until it boils. Cook to 300º (hard crack on candy thermometer) I actually use my nose...when it starts to smell just a bit burnt, it's done. Remove from heat and work fast adding soda and stirring well. Pour over almonds. Allow to cool 5-8 minutes. Sprinkle chocolate chips over toffee. allow them to melt. spread. sprinkle remaining almonds over chocolate. Cool. Break into smaller pieces.
Personal Notes:
Personal Notes:
Made every year at the Meier house. Too many batches to count! Don't walk away from the stove when boiling toffee. That's when it seems to want to burn!!

 

 

 

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