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Eclair Cake Recipe

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This recipe for Eclair Cake is from Joanne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Water
1 Stick Butter
Dash Of Salt
1 C of Flour
4 Eggs
1 8 oz Cream Cheese
1 Large Instant Vanilla Pudding
3 C of Milk
1 8 oz Cool Whip
Hershey's Chocolate Syrup
Directions:
Directions:
Bring Water, Butter and salt to boil. Remove From Heat, Add Flour, Mix Well, Add Eggs, One At A Time, Mix Well After Each Egg. Bake in Greased 9x13 Pan For 30 Minutes at 400 Degrees.

Mix Pudding as Directed on Box, Low Speed. Add Softened Cream Cheese, Mix on high. Pour over Cooled Crust. Spread Cool Whip on Top, Drizzle Chocolate Syrup, Refigerate
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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