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Cazayoux Smothered Pork Chops Recipe

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This recipe for Cazayoux Smothered Pork Chops is from Simply Scrumptious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops
salt & pepper
1 can cream of mushroom soup
1/2 c. water
1 tsp. chopped parsley
1/2 c. sour cream
1 - 3 oz. can French fried onions
Directions:
Directions:
Brown chops in skillet and sprinkle with salt and pepper. Place chops in a casserole dish. In skillet, heat soup with water. Add parsley, sour cream and 1/2 can of onions. Mix well and pour over pork chops. Cover and bake at 350º for 1 hour. Remove cover and sprinkle remaining onions on top. Return to oven for 5 minutes.

 

 

 

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