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Harry's Pheasant with Wild Rice Recipe

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This recipe for Harry's Pheasant with Wild Rice is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•2 pheasants, cut up
•salt and pepper
•flour
•1 cup raw wild rice
•1 can (10 3/4 ounces) condensed cream of mushroom soup or cream of celery soup
•1 can (10 3/4 ounces) condensed cream of chicken soup
•1 can (4 ounces) mushrooms, undrained
•2 1/4 cups water
•1 package instant onion soup mix
Directions:
Directions:
1. Wash pheasant pieces; pat dry; sprinkle with salt and pepper they toss with flour.
2. Brown pheasant pieces in skillet in a little oil or butter.
3. Combine wild rice, mushroom or celery soup, undrained mushrooms, and water in slow cooker; stir to blend.
4. Place pheasant pieces in slow cooker. Sprinkle with onion soup mix. Cover and cook on LOW for 6 to 8 hours.
5. Check after about 5 hours and add water if necessary.

 

 

 

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