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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rosy Spring Salad Recipe

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This recipe for Rosy Spring Salad is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. rhubarb
1 1/2 c. water
1/2 c. sugar
2 pkgs. (13-oz) strawberry jello
1 c. orange juice
1 tsp. orange peel
1 c. fresh strawberries, sliced
Directions:
Directions:
Combine rhubarb, water, and sugar. Cook until tender, about 5 minutes. Pour over jello. Stir until jello is dissolved. Add orange juice and peel. Chill until thick and syrupy. Add strawberries. Pour into lightly oiled 6 cup mold. Chill until firm.
Number Of Servings:
Number Of Servings:
8

 

 

 

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