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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pistachio Salad Recipe

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This recipe for Pistachio Salad is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium container Cool Whip
1 small box Pistachio instant pudding
1 15.5 oz can crushed pineapple, undrained
1 or 2 cups mini marshmallows
Directions:
Directions:
Mix the dry pudding mix into the Cool Whip with a mixer. Fold in the pineapple and marshmallows. Refrigerate for 2 hours.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 mins + refrigeration time
Personal Notes:
Personal Notes:
This is another salad my Mom makes for family dinners. It turns out a nice pastel green, and is a crowd pleaser.

 

 

 

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