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"The belly rules the mind."--Spanish Proverb

Pink Cloud Salad Recipe

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This recipe for Pink Cloud Salad is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cherry pie filling
1 can Eagle Brand milk
1 medium size Cool Whip
1/2 cup mini marshmallows
1 small can drained, crushed pineapple
1/4 cup crushed walnuts
Directions:
Directions:
Mix together all ingredients. Refrigerate 3 hours or overnight.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 mins + refrigeration time
Personal Notes:
Personal Notes:
This is a salad my Mom makes for Thanksgiving and Christmas. It's from a recipe my Grandma used to make. It turns out a pretty pink color, and everyone loves it.

 

 

 

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